Description

Become a pastry aficionado with this all-in-one pastry cookbook

Baking beautifully golden, buttery pastries from scratch may seem intimidating―but all it takes is a tasty recipe and some trustworthy guidance. This pastry cookbook is for the home baker who wants to up their baking skills with picture-perfect pastries.

This pastry cookbook includes step-by-steps and photos for fundamental dough-making techniques, like blind baking pie dough, kneading soft yeasted breads, laminating an airy puff pastry, and piping a light choux pastry; as well as dozens of recipes for flaky and flavorful sweet and savory pastries.

Knead-to-know―An overview covers pastry terminology, essential equipment and ingredients, as well as tips for prepping and handling your dough.

Dough not ‘doh’―Become an expert on pastry-making with easy-to-follow master dough recipes, as well as troubleshooting for any pastry problems.